2006 Rheon WN-055 - DU220

2-row crusting machine

With the WN-055 Double Lane, Rheon introduces a crusting machine in the Cornucopia® series that combines the capacity of two machines into one space-saving unit. Thanks to the design, the WN-055 offers double capacity, concurrent crusting, and double productivity.

Flexible product weight, filling/dough ratio and length

The Rheon WN-055 can produce food products weighing between 20 and 120 grams. In addition, the fully adjustable crust ratio from 1:0 to 0:1 allows individual adjustment of the dough thickness and the filling volume. The length of the final product is also variable.

Customized color touchscreen with clear display

The control panel of the WN-055 is equipped with a color display and touchscreen, making all important control data easily accessible. In addition, the built-in Product Memory Unit (PMU) stores the production parameters and can be recalled.

High production speeds up to 12,000 pieces per hour

Space-saving design

Wide assortment

High-quality products

Hygienic and washable