2016 MKN 2021446S

The main function of this machine (an MKN tilting braising pan or kettle) is the preparation of very large quantities of food in professional kitchens [1].

It is an extremely versatile device that combines the functions of a griddle, cooking pot, frying pan, and deep fryer.

Most important preparation techniques

* Braden en bakken: Ideal for large quantities of meat, such as ground meat, steaks, schnitzels or sausages.

* Cooking and stewing: Perfect for making soups, sauces, stews, pasta or rice.

* Sautéing and simmering: Suitable for slowly cooking vegetables or meat with a closed lid.

Why this machine is unique

* Tipping mechanism: The pan can be tilted forward either mechanically or electrically. This allows you to pour liquids (such as soup or sauce) effortlessly into deep containers without spilling.

* Large capacity: Thanks to the 99-liter capacity, this machine is built for intensive use in places such as hospitals, company canteens, hotels or catering businesses.

* Quick cleaning: After tipping, the pan can be rinsed and emptied with water immediately, thanks in part to the waterproof IPX5 enclosure.